Esta es la especificación para la botella trampa del #6 para ahorrar tiempo al preparar el cóctel. Partes iguales de Falernum, jarabe de caña y...
El Jarabe EM es el azúcar que usamos en el lote de Espresso Martini. 1600g Agua 3200g Azúcar Demerara 100g Ramas de Canela 10g Anís Estrellado 2x...
batch #syrup #penicillin #lancey Yield: 500 mL (per grid) Use: Bourbon Sour (alongside ginger — the spec calls it "Ginger/Honey Syrup") Ingredients:...
batch #draft #tequila #before-the-flood Tap: Draft Tap 1 Target ABV: ~14% Batch size: 20 servings Ingredient Per Serving (oz) Batch Qty (oz) Batch Qty...
batch #proprietary #pocket-spice #restricted Yield: 100 mL (dropper bottle) Use: Lancey signature drinks — see cocktail-lancey-old-fashioned,...
batch #draft #borrowed-light #tap-6 Servings: 20 per keg cycle Per-keg spec (no soda — soda added at pour): Ingredient Per serving Batch (20) mL...
batch #syrup #before-the-flood Yield: 500 mL (per grid) Use: Before the Flood Ingredients: 1:1 sugar:water base 4 g cinnamon bark (Dual Specialty...
batch #draft #manuscript #tap-5 Servings: 20 per keg cycle · Target ABV: ~26% Per-keg spec: Ingredient Per serving Batch (20) mL Rye Whiskey 2 oz 40...
batch #draft #before-the-flood #tap-1 Servings: 20 per keg cycle · Target ABV: ~14% Per-keg spec (multiply per-serving by 20): Ingredient Per serving...
batch #tincture #the-jitters Yield: 100 mL (per grid) Use: The Jitters Ingredients: 20 cardamom pods (cracked) 100 mL high-proof vodka (Everclear or...
batch #syrup #standard Yield: 1.5 L (per grid) Use: Long Way Down, Grown Spritz, Downtown Daiquiri, Coco Daq, The Jitters, Darkroom Ingredients: Equal...
batch #syrup #standard Yield: 750 mL (per grid) Use: Smoke Show, HiFi Margarita Ingredients: 2 parts agave nectar 1 part water Method: Combine in a...
batch #syrup #gimlet Yield: ~1 quart Use: Gimlet (house version), house Mojitos, custom builds Ingredients: 20 oz fresh lime juice 12 oz sugar 4 oz...
batch #syrup #penicillin Yield: ~1 quart Use: Penicillin classic, Penicillin Pill variant Ingredients: 16 oz raw clover honey 16 oz water 8 oz fresh...
batch #syrup #standard Yield: ~1 quart Use: Whiskey Sour, French 75, Bramble, Pisco Sour, anywhere "simple syrup" is called Ingredients: 16 oz white...
batch #syrup #standard Yield: ~1 quart Use: Old Fashioned, Sazerac, Mai Tai, Jungle Bird, Espresso Martini batch, any drink calling for rich syrup...
Service (per drink) 1 oz EM Batch 2 oz Spirit (usually vodka) Shake with ice Double-strain into chilled coupe. Garnish: 3 chocolate-covered espresso...
Our menu Negroni, batched for service speed. Spec (1L yield) 333ml gin (Plymouth) 333ml Campari 333ml Carpano Antica sweet vermouth Note: zero water...