Sustainability
-
Sustainable: compost protocol
sop #sustainable Compost bin in the BOH. Acceptable: citrus peels, mint stems, herb trim, vegetable scraps, paper napkins (clean), coffee grounds. NOT...
-
Sustainable: glass rinse station
sop #sustainable Quick-rinse station at the bar for between-drink glass refresh. One small basin of clean water for between-shake rinses. Avoids...
-
Sustainable: water conservation
sop #sustainable Two-bucket dishpit method for hand-wash items. Spray-and-wipe over running water for surfaces. Glasswasher only run with full racks....
-
Sustainable: vendor returns and repairs
sop #sustainable Broken keg lines, returnable bottles, malfunctioning equipment under warranty — log in the vendor return book at the back office....
-
Sustainable: recycling protocol
sop #sustainable Three streams: 1) Trash (only what can't be sorted). 2) Recycling (bottles, cans, paper, cardboard). 3) Compost (food waste, citrus,...
-
Sustainable: waste reduction
sop #sustainable Targets: 1) Citrus peels go to garnish or syrups, not trash. 2) Stale bread used for breadcrumbs. 3) Wine ends used for sauce or...
-
SOP: FIFO inventory discipline
First in, first out. Always. Bar, kitchen, walk-in, dry storage. When you receive product: Date it with the receiving date (label maker is at the prep...
