Bar technique
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Pocket Spice (deep — proprietary recipe)
technique #beverage #proprietary #restricted-ops #ip #pocket-spice...
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Fat washing
technique #beverage #infusion...
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Juicing citrus
technique #beverage #prep #mise-en-place...
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Stirring
technique #beverage #stir...
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Swizzling
technique #beverage #tiki #crushed-ice...
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The garnish program
technique #beverage #garnish #standards...
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Dry shake
technique #beverage #shake #foam...
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Throwing
technique #beverage #cuban...
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Rinsing a glass
technique #beverage #aromatics...
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Milk-wash clarification
technique #beverage #advanced...
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Shaking
technique #beverage #shake...
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Expressing citrus oils
technique #beverage #garnish...
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The Lancey ice program
technique #beverage #ice #equipment...
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Flaming citrus peel
technique #beverage #garnish #fire...
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Dilution control
technique #beverage #ice...
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Double straining
technique #beverage #strain...
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Batching philosophy
We batch to power throughput, but the bar must look alive....
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FiFo, not egg whites
We use FiFo (vegetable propylene glycol foaming agent) instead of egg whites. Every time....
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Pocket Spice
Our proprietary seasoning blend, added to specific cocktails for body, finish, and the "fourth dimension" most guests can't identify but can...
