Garnishes

garnish #beverage #cherry #manhattan Technique: Drop in glass before pouring (sunk to bottom) OR spear on a pick (for served-up drinks). Used in: The...

garnish #beverage #bitters #foam #bourbon-sour Technique: 3-5 drops over egg white / FiFo foam. Drop straight from the bottle — no atomizer needed....

garnish #beverage #lemon Technique: Same as lime wheel. Slightly thicker (1/4 inch). Cut from the equator. Used in: Bourbon Sour (The Weight of Light)...

garnish #beverage #olive #lancey-negroni Technique: 3 olives on a small side plate with a toothpick or cocktail pick. Served SEPARATELY from the...

garnish #beverage #spritz #before-the-flood Technique: 5-6 sprays from a Peychaud's atomizer over the mint bouquet at service. Visual AND aromatic —...

garnish #beverage #apple #grown-spritz Technique: Bias-cut thin (1/16 inch). Granny Smith or similar tart green apple. Soak in lemon water 2-3 minutes...

garnish #beverage #orange #twist Technique: Same as lemon twist. Long-pull barspoon spiral. Thin strip, no pith. Used in: Last Light (alternate) The...

garnish #beverage #lime Technique: 1/4-inch scored wheel. Cut from the equator. No seeds. Lemon-water bath if prepped >30 min ahead. Used in: HiFi...

garnish #beverage #rim #smoke-show Technique: Half-rim ONLY on guest request. Ancho chili powder + flaked sea salt 2:1 blend. Wet half the rim with...

garnish #beverage #mint #bouquet Technique: Pick 5-6 mint sprigs of similar height. Slap between palms ONCE to release aroma — never crush. Insert...

garnish #beverage #grapes #grown-spritz #soft-apocalypse Technique: ISI whip with CO2, 1 hour before service — fill the canister with green grapes,...

garnish #beverage #coffee #darkroom Technique: Float 3 beans on the foam in a triangle formation. Use whole roasted beans (sourced from coffee...

garnish #beverage #rim #margarita Technique: Half-rim ONLY on guest request. Wet half the rim with lime. Roll in flaked sea salt or Tajin. Used in:...

garnish #beverage #lemon #twist Technique: Long-pull barspoon spiral. Thin strip, no pith. Press the peel-side of the strip against the spoon and pull...

garnish #beverage #rim #last-light Technique: Half-rim only — NEVER full. Wet half the rim with lemon (run the lemon over the rim's outer edge)....

garnish #beverage #orange #expressed Technique: Coin-cut 1×2 inch strip. Hold skin-down over the glass. Twist sharply to express oils. Wipe the rim...

technique #garnish #beverage #operations The garnish does three jobs: aroma, visual, edible. Every garnish on every drink must do at least one of...