equipment #dishpit #glasswasher CMA undercounter glasswasher at the bar dishpit. Cycle time: 60 seconds. Detergent and rinse-aid auto-dosing — check...
equipment #ice #tools Kold-Draft KD-1700 machine produces 1.25" cubes for shaking/stirring. Crushed-ice Lewis bag and rubber mallet for tiki drinks....
equipment #beer #draft 5-line draft system + 1 cask/specialty line. CO2 pressure: 12 PSI standard, adjusted per beer style. Glycol-chilled lines to...
equipment #espresso #coffee La Marzocco Linea PB, 2-group. Used for Espresso Martinis and post-dinner coffee service. Grind setting locked at start of...
equipment #bar #soda Cornelius soda gun at the bar with 6 buttons: cola, diet cola, club, tonic, ginger ale, water. Lines feed from the BIB...
The upright freezer that holds Pill program vessels. Specs 27-inch wide upright freezer with built-in speed rack interior. Holds 30+ pill vessels and...
Three ice machines, each with a specific purpose. The three Hoshizaki 200-lb production, 2-inch cube — premium ice for stirred drinks, Old...