ops #opening #bar #bartenders #barbacks #checklist
When: 90 min before service. Owner: Opening bartender. Time: 60-75 min.
Well setup
- [ ] All spirits at par on the well
- [ ] Citrus juiced fresh today (role-barback-citrus-juicing)
- [ ] Lime juice (2 qt min Tue-Thu, 4 qt Fri-Sat)
- [ ] Lemon juice (2 qt min Tue-Thu, 4 qt Fri-Sat)
- [ ] Orange juice (1 qt minimum)
- [ ] Batches checked, dated, at usable level
- [ ] Syrups checked
- [ ] Garnish station prepped (role-barback-garnish-prep)
Ice
Glassware (all polished)
- [ ] Coupes at par
- [ ] Rocks at par
- [ ] Collins at par
- [ ] Nick & Nora at par
- [ ] Wine glasses at par
- [ ] Pill vessels in freezer at par if Pill on tonight (glassware-pill-vessel)
Equipment
Cash
- [ ] $300 opening bank counted (sop-cash-opening-bank)
- [ ] Bank signed off by MOD
- [ ] Toast terminals on, PIN tested
Pre-shift
- [ ] Attended pre-shift
- [ ] 86 list noted
- [ ] Any pre-booked Pill orders noted
Sign-off
Opener initials: Time: MOD: ____