The garnish does three jobs: aroma, visual, edible. Every garnish on every drink must do at least one of these. No garnish for show without function.
| Drink | Garnish | Notes |
|---|---|---|
| Lancey Old Fashioned | Orange peel (expressed) | Coin-cut. Express and discard. Do not drop in. |
| Bourbon Sour | Lemon wheel + Angostura float | 3-5 Ango drops on foam. Swirl pattern. |
| Smoke Show | Lime wheel + optional chili-salt rim | Chili salt = ancho + sea salt 2:1, half-rim only. |
| Last Light | Orange twist + half sugar rim | Caster sugar + zest mix, half-rim only. |
| The Long Way Down | Mint bouquet (slapped) | Insert stem-down into crushed ice. |
| Grown Spritz | Carbonated grapes OR green apple slices | Carbed grapes in iSi 1 hr before. Apple in lemon water. |
| The Darkroom | 3 coffee beans + optional shaved Parmesan | Beans in triangle. Parm on request. |
| Before the Flood | Mint bouquet + Peychaud's spritz | 5-6 sprays on mint tips. Pink blush. |
| Quiet Hours | Lemon twist (long-pull spiral) | Tight coil, bright yellow, no pith. |
| Downtown Daiquiri | Lime wheel (floated) or none | House call. |
| HiFi Margarita | Lime wheel + optional salt rim | Salt rim = guest request only. |
| The Uninvited Guest | 3 Castelvetrano olives ON SIDE PLATE | Never in the drink. |
| The Manuscript | Luxardo cherry OR lemon twist | Guest choice. House default = cherry. |
| Borrowed Light | Lime wheel + orange half-moon | Both garnishes, soda topped at pour. |
| North Garden | No garnish | Intentional. The drink stands alone. |
| The Still Life | Lime wheel | Floated or rim. |
| The Understory | 3 coffee beans | Triangle pattern on foam. |
| White Space | Lemon wheel + optional fresh herb | Rosemary or thyme if available. |
| Lo Pro Martini | Olive or twist | Guest choice. |
| Garnish | Par |
|---|---|
| Lime wheels | 30 cuts |
| Lemon wheels | 20 cuts |
| Orange peel coins | 20 coins |
| Lemon twists | 15 twists |
| Orange twists | 15 twists |
| Mint bouquets | 20 bouquets |
| Coffee beans | 1 oz bag, prep in 3s |
| Luxardo cherries | 1 jar open |
| Olives (Castelvetrano) | 1 jar open |
| Carbonated grapes | 1 cluster |
| Green apple slices | 1 apple |
| Sugar rim mix | 50g ramekin |
| Salt rim mix | 50g ramekin |
| Chili salt rim mix | 50g ramekin |
Every drink gets a final visual check before leaving the bar:
If anything is off, remake. The visual check is the difference between a $25 drink and a $25 drink that looks worth it.
All citrus shells, herb stems, and discarded garnish trim go to the compost stream. See sop-sustain-fifo-discipline.