Technique: Coin-cut 1×2 inch strip. Hold skin-down over the glass. Twist sharply to express oils. Wipe the rim with the peel. Do NOT drop the peel in.
Used in:
Par per service: 20 coins
Visual cue: Oil shimmer visible on the cocktail's surface. The expression is the point — if the guest can't smell orange immediately, you didn't squeeze hard enough.