Technique: Drop in glass before pouring (sunk to bottom) OR spear on a pick (for served-up drinks).
Used in:
Par: 1 open jar at the bar at all times. Decant into a small ramekin during service to avoid contamination.
Visual cue: Dark, glossy, intact. Never serve a broken or pale cherry. Luxardo only — no maraschino-red dye cherries.