Shake blended Scotch, lemon, and honey-ginger syrup with ice for 12 seconds. Strain over fresh ice in a rocks glass. Float the Islay Scotch on top by pouring over the back of a barspoon. Garnish with candied ginger on a pick.
Sam Ross, Milk & Honey NYC, 2005. Modern classic. The Islay float is non-negotiable; it's the namesake medicine.
Rocks glass, fresh ice, smoky aroma on the nose before sipping. Tell guests to inhale through the smoke layer before the first sip.
Honey-warm, citrus-bright, peat-smoke on the nose. Should not taste medicinal despite the name.
Costing is directional. Confirm against current beverage grid when invoices update.