Old Fashioned

Bourbon (or rye). Sugar. Bitters. Orange peel.

Spec

  • 2oz bourbon (default: Buffalo Trace) or rye (default: Rittenhouse 100)
  • 0.25oz Demerara syrup (2:1)
  • 3 dashes Angostura bitters
  • 1 dash orange bitters

Build

Combine syrup + bitters in rocks glass. Add a splash of whiskey, stir to dissolve.
Add a large cube. Add remaining whiskey. Stir 15 seconds in the glass.
Garnish: orange peel, expressed firmly, then dropped in.

Story

The original cocktail. Before "cocktail" meant fancy, it meant exactly this: spirit, sugar, bitters, water. The Old Fashioned is the platonic ideal.

Service note

Ask: bourbon or rye, smoked or not, orange or cherry garnish (or both). Default: bourbon, no smoke, orange peel only.

The large cube matters. Pebble ice ruins this drink within 30 seconds.

Tasting notes

Whiskey-forward. Sweet, but barely. Bitter back end. Designed to evolve over 20 minutes as the ice melts.

Cost

Pour cost target: 18%. Selling price: $17. Margin: $13.94.

Tags: bourbon, rye, old-fashioned, stirred, classic, full-canon, off-menu