Shake all ingredients with ice for 12 seconds. Strain over fresh ice in a rocks glass or tiki vessel. Garnish with a pineapple frond standing upright or a small wedge.
Kuala Lumpur Hilton, 1978. The tiki drink that uses Campari. Rediscovered by Jeff 'Beachbum' Berry, 2002.
Rocks glass or tiki, fresh ice, big garnish. The color is deep mahogany.
Bitter, tropical, full-bodied. The blackstrap and Campari fight; the pineapple negotiates.
Costing is directional. Confirm against current beverage grid when invoices update.