Build in a large wine glass over ice. Add Prosecco, then St-Germain, then top with soda. Stir once. Slap a mint sprig and place. Add a lime wheel.
South Tyrol, Italy, 2005, by Roland Gruber. The Aperol Spritz's gentler floral sibling.
Large wine glass over ice. Mint must be slapped, not just dropped — the aroma is the point.
Floral, soft, lightly sweet. Lower bitterness than Aperol. A go-to for guests who don't drink bitter.
Costing is directional. Confirm against current beverage grid when invoices update.