Shake gin, lemon, and simple with ice for 12 seconds. Strain into a rocks glass filled with crushed ice. Drizzle crème de mûre over the top so it bleeds down through the ice. Garnish with a lemon wedge and 2 blackberries on a pick.
Dick Bradsell, Fred's Club London, 1984. Bradsell trying to invent a quintessentially British cocktail. Crushed ice is the visual signature.
Rocks glass with crushed ice, mûre drizzled to bleed visually. If we lack crushed ice, smash cubes in a Lewis bag.
Tart, fruity, refreshing. The drizzle creates a visual gradient from clear to deep purple.
Costing is directional. Confirm against current beverage grid when invoices update.