Stir all ingredients with ice for 30 seconds. Strain over a fresh large rock in a rocks glass. Express orange peel and drop in.
Erskine Gwynne, Paris, late 1920s. A Negroni with whiskey instead of gin. The classic crossover cocktail when a guest says 'I don't like Campari but I'll try one.'
Rocks glass with one large cube. Ask bourbon or rye — rye drinks drier and spicier.
Bitter-sweet, full-bodied, warming. Whiskey rounds the Campari's edge.
Costing is directional. Confirm against current beverage grid when invoices update.