Build in a large wine glass over ice. Add Prosecco first, then Aperol, then top with soda. Stir once gently with a barspoon. Garnish with a half-moon orange and one Castelvetrano olive on a pick (Venetian tradition).
Padua, Italy, post-WWII (Aperol launched 1919). The drink that owns summer. 3-2-1 ratio is the Italian standard.
Large wine glass over ice. The olive is optional but mentions Italy. Don't shake. Don't muddle. Don't get creative.
Bittersweet, citrus, low-ABV. The drink most often ordered by 'I don't really drink' guests.
Costing is directional. Confirm against current beverage grid when invoices update.