batch #coffee #espresso #darkroom
Yield: 16 shots / 480 mL
Use: The Darkroom
Ingredients:
- 16 double ristrettos pulled fresh on the La Marzocco
Method:
- Pull double ristrettos one after another.
- Pour into a labeled container as you go.
- COOL COMPLETELY before service — never use hot espresso in a shaken cocktail. Hot espresso melts ice instantly and over-dilutes.
- Refrigerate until needed.
Shelf life: 48 hours refrigerated. Discard after that — oils oxidize.
Cost: ~$4 per 480 mL.