Yakitori
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Yakitori: Scallop — stub
food #yakitori #seafood #stub Sea scallop yakitori. Skewered, glazed lightly. Cook time is the variable — overcooked scallop is the most common...
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Yakitori: Tsukune (chicken meatball) — stub
food #yakitori #stub #content-needed Slot for tsukune — ground chicken meatball with cartilage. Skewered, glazed with tare. Spec to be finalized by...
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Yakitori: Asparagus + Pork — stub
food #yakitori #stub #content-needed Slot for asparagus wrapped in thin-sliced pork belly. Salt-grilled. Vegetable yakitori adjacent. Spec to be...
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Yakitori: Shishito Peppers — stub
food #yakitori #vegetable #stub Vegetarian yakitori. Shishito peppers skewered and grilled. Salt-finished. Spec to be finalized.
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Yakitori: Gizzard / Sunagimo — stub
food #yakitori #offal #stub Chicken gizzard yakitori. Trimmed, scored, salt-grilled. Texture-forward offal option for the adventurous guest.
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Binchotan and yakitori fuel
equipment #yakitori #charcoal Binchotan (Japanese white charcoal) is the yakitori grill fuel. Started in a chimney with a small amount of newspaper,...
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Sonos zone: Yakitori counter
music #sonos #zone #yakitori Counter zone is the intimate zone. Volume: 3 of 11. Playlist: Japanese city pop, ambient, jazz fusion. The counter is a...
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Yakitori: Pork Belly (stub)
food #yakitori #stub #content-needed Slot for pork belly yakitori — TBD by Aki. Pork belly cubed, skewered, salted, grilled over binchotan....
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Yakitori: Chicken Thigh (stub)
food #yakitori #stub #content-needed Slot for chicken thigh yakitori. Boneless thigh, cubed, skewered. Salt or tare options. Spec to be finalized by...
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Yakitori: Mushroom selection (stub)
food #yakitori #vegetable #stub Vegetarian yakitori option. Mushroom selection — could include shiitake, king trumpet, enoki bundles. Spec to be...
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Yakitori Program
Aki's yakitori station on the patio. Late night and weekend programming. Charcoal-grilled skewers, paper-goods service. What we serve (rotating)...
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Yakitori: Octopus + Maitake
Charcoal-grilled octopus and maitake mushroom skewers. Description Tenderized octopus, sliced, skewered with maitake mushroom. Grilled over binchotan....
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Yakitori: Chicken Thigh + Green Garlic
Charcoal-grilled chicken thigh skewer with green garlic. Description Dark-meat chicken thigh, marinated, skewered, grilled over binchotan. Topped with...
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Equipment: Yakitori Grill SOP
The 36-inch charcoal yakitori grill on the patio. Setup Aki lights binchotan 90 minutes before service. Charcoal reaches grilling temp (~800°F...
