Culinary SOPs
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Daily Ops: staff meal prep handoff
sop #daily-ops Kitchen team designates a staff meal cook per rotation (see role-staff-meal-prep). Pre-shift cook prepares 1 main + 1 vegetarian + 1...
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Culinary: pre-service mise en place
sop #boh #mise Each station has a pre-service mise checklist signed by station cook. Cold station: salads, raw bar, garnishes prepped, dressings...
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Culinary plating standards
Every dish leaves the pass with the same standard. The non-negotiables Every plate wiped clean before leaving the pass. Garnishes fresh, applied at...
