Vodka neutral by category, but base grain has subtle flavor: Wheat (Belvedere, Grey Goose) — slightly sweet, soft. Rye (Reyka, Sobieski) — peppery, dry. Potato (Chopin, Karlsson's) — creamy, fuller body. Corn (Tito's) — smooth, slightly sweet. House vodka is wheat-based for cocktail neutrality. Premium pour for sippers — most vodka guests are looking for clean and cold, not flavor.