Single malt Scotch regions on the back bar: Speyside (Glenfiddich, Macallan — soft, fruity), Highland (Glenmorangie, Dalmore — varied), Islay (Laphroaig, Lagavulin — peaty, smoky, medicinal), Campbeltown (Springbank — briny, oily), Lowland (Auchentoshan — light, grassy), Islands (Talisker, Highland Park — coastal). Islay is the smokey float for the Penicillin.