Large-format gin (or vodka) martini in the pill vessel. Service for 4 to 6.
Pre-batch the spirit + vermouth + water in advance. Hold in the freezer.
At service: pour batch into chilled pill vessel. Cap. Deliver.
Skewered olives (3 per guest), lemon peels, optional onion picks. Served on crushed ice.
Table-side pour by the bartender for the first round. Subsequent rounds: guests pour for themselves. Vessel stays on the table.
Cold. Dry. Long. A textbook martini at four times the impact.
Pour cost target: 16%. Selling price: $150 for 4 servings. Margin: $126.
Tags: martini, pill, large-format, signature, gin, vodka