When a glass breaks:
Verbally call out 'glass!' so nearby staff and guests are aware.
Stop nearby food and drink prep until cleared.
Sweep with the dedicated glass broom and dustpan (red-handled, on the wall behind the bar).
Wipe the area with a wet towel to catch shards.
Log breakage in the breakage log at the host stand. Repeat breaks from the same staff member trigger a coaching conversation with MOD.
See sop-safety-broken-glass-protocol.