Charcoal-grilled octopus and maitake mushroom skewers.
Tenderized octopus, sliced, skewered with maitake mushroom. Grilled over binchotan. Brushed with chili sesame oil.
Shellfish. Sesame.
Two skewers per order. Served on paper. Eat with hands.
Tags: yakitori, octopus, vegetarian-option, food, patio, late-night