Charcoal-grilled chicken thigh skewer with green garlic.
Dark-meat chicken thigh, marinated, skewered, grilled over binchotan. Topped with charred green garlic. Brushed with shrimp butter at service.
Shellfish (shrimp butter). Soy.
Two skewers per order. Served on paper. Eat with hands.
Tags: yakitori, chicken, food, patio, late-night