Naturally gluten-free items on the menu (subject to kitchen confirmation): Bad Boy Oyster, Snow Peas Salad, Cucumber Jonah Crab, Shrimp Cocktail, Littleneck Clams, Tuna Steak, Yakitori (chicken green garlic, octopus maitake — confirm sauce). Gluten-modified options: most items can be adapted with kitchen confirmation. Allergy protocol: server confirms verbally with the kitchen lead. Cross-contamination risk: shared fryer (french fries fry in dedicated oil; tempura batter contains wheat — never share oil for celiac guests). See allergen-grid.