The upright freezer that holds Pill program vessels.
Specs
27-inch wide upright freezer with built-in speed rack interior. Holds 30+ pill vessels and 6+ bottles of pre-batched cocktail.
Daily protocol
Opening:
- Confirm freezer temp: -10°F to 0°F.
- Inventory pill vessels: minimum 8 ready at all times.
- Check pre-batched cocktails for clarity and labeling.
During service:
- Pull vessel when order fires. Replace cap loosely.
- Pour pre-batched cocktail into vessel at the bar.
- Deliver to table. Vessel returns to wash station after service.
Closing:
- Wipe out frost. Restock from clean inventory.
- Confirm freezer reaches -10°F overnight.
Vessel handling
- Never touch the inside of a vessel with bare hands (oils degrade the frost effect).
- Wash by hand with mild detergent. Do not run through the dishwasher.
- Store with cap loose to allow even temperature.
If a vessel breaks
Cost: ~$80. Log breakage with the MOD. No staff cost unless willful negligence.
Tags: equipment, pill, freezer, signature, venue