1 oz EM Batch
2 oz Spirit (usually vodka)
Shake with ice
Double-strain into chilled coupe.
Garnish: 3 chocolate-covered espresso beans, floated on the foam cap.
Espresso Martini is a 90-second drink. At volume, that's a service-killer. Batched, it's 30 seconds.
344g Instant Espresso (5 cans)
2500g Oat Milk
2000g EM Syrup
Combine ingredients in a cambro and blend with a stick blender until fully dissolved.
Transfer to new cambro/delis for storage. Label with today's date.
Tags: batch, espresso-martini, vodka, coffee, foam