Batch: Espresso Martini

Our high-velocity menu Espresso Martini. Batched volume play.

Spec (1L yield, ~20 servings)

Combine all in a 1L speed pourer bottle. Shake once to combine. Refrigerate.

3oz batch
1 dash FiFo foamer
Dry shake hard for 10 seconds. Add ice. Wet shake 10 seconds.
Double-strain into chilled coupe.
Garnish: 3 chocolate-covered espresso beans, floated on the foam cap.

Espresso Martini is a 90-second drink. At volume, that's a service-killer. Batched, it's 30 seconds, and the FiFo + dry-shake handles the foam.

Cold brew concentrate is from our regular coffee supplier. See Suppliers: HPK + Coffee.

If batch runs low mid-shift, the lead bartender preps a new batch in the cocktail prep room downstairs. Never reduce dilution to "save" a batch.

Tags: batch, espresso-martini, vodka, coffee, foam